This is a public domain reproduction of a classic recipe book cover.
The magnet is 2x3 inches, has a mylar covered front and a super-strong flat magnet covers the entire back. The first picture is the magnet design; the last is a sample magnet front and back.
Colors may vary slightly from your computer screen.
Shipping from United States
My standard shipping method is USPS First Class; upgrade to Priority Mail is available on most items. If you need your item within one week of purchase date, Priority Mail is your best bet. Most of my items are lightweight and I have tried to keep my shipping costs low to reflect that.
I generally ship within 3 business days of purchase, excluding custom orders, and often sooner. I will let you know when your item ships and include tracking information. I recommend purchasing insurance as I cannot be responsible for an item after it is in the possession of the USPS.
Returns & Exchanges
I gladly accept returns and exchanges
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
I don't accept cancellations
But please contact me if you have any problems with your order.
The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
- Custom or personalized orders
- Perishable products (like food or flowers)
- Digital downloads
- Intimate items (for health/hygiene reasons)
Returns and exchange details
I will accept returns within 7 days of purchase for refunds or store credit, less shipping. Purchase price will be refunded when I receive the item back in the condition it was purchased.
Custom orders cannot be returned for cash; however exchange or store credit may be accepted on a case-by-case basis.
I am not responsible for errors of the United States Postal Service. I recommend purchasing insurance on your package if you are concerned about delivery.
Additional
I am not currently taking custom orders. Please watch this space for updates.
Reviews (1)
Average:
Feb 26, 2016
Rebecca Wawrin